Wednesday, September 10, 2008
I canned a few peaches this year and well here they are. The peaches that I used, were so juicy that I did not add anything to them...I just sliced them right into the jars, pressed them in and they made their own juice and all... It was amazing. I love to use these canned peaches for a peach cobbler, or peach cake when we are in the middle of winter and just craving some summer, yumm!