1Tablespoon heaping Gluten
2 teaspoons salt
1 cup warm water (105-110 degrees) the water temp. is important
Mix 1 cups Flour, Gluten , Salt.Sugar and yeast.in a mixing bowl, then add the oil and water and mix dough 2 to 3 minutes. add the rest of flour 1/2 cup at a time. If the Dough is too moist you can add more flour. Knead dough for 3 minutes in mixer.
Shape dough pieces into balls(you can let the dough balls rest for about 15 minutes ) roll out the dough about 6 inches around and 1/2 inches is thick. The round is not as much important as the thickness.
Place the rolled out dough on a piece of tin foil and place the foil straight on the rack in the oven. There is no need to use a cookie sheet the dough will not puff as well on a cookie sheet.