You will need:
1/2 lb. bacon
12oz cream cheese
Finely shredded Fiesta Blend Cheese
Cook the bacon and crumble
Cut Jalaleinos in half and de-seed (take out the white spines to help with the heat and soak in ice water)
mix bacon, cream cheese and shredded Cheese
fill Jalapeios with the cheese, bacon mix
top with extra shredded cheese
place on baking sheet and broil on low heat untill cheese is melted.
OR place on BBQ on low heat.