Well, this is all more of those wonderful carrots from out garden. I pulled them all, we have eaten them for weeks now, raw and I placed several bags of them in the freezer. They will be super for those times I need them quickly, cause they are clean, chopped and ready to use.
The carrots are several different colors. It is hard to see, but they range from "regular" orange, to yellow to almost white and all the inbetweens too.
Now that these carrots have been pulled and put up, I have already planted a second crop to grow that that I can over winter them right in the ground, with some hay on the top. We should have fresh yummy carrots all
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