Schlotsky’s Bread
This is more like pancake batter… but it will make a great bread
INGREDIENTS
1/2 cup warm water
2 tablespoon white sugar
2 1/4 teaspoons active dry yeast
1/4 teaspoon baking soda
1 1/4 cup warm water
½ to ¾ cups powdered milk
1/2 teaspoon salt
1 1/2 cups flour
1 cup whole wheat flour
2 tablespoons white cornmeal (yellow will work but I like the white)
DIRECTIONS
In a small bowl stir together the ½ cup warm water, sugar, and yeast. Stir to dissolve and set aside.
In a large bowl dissolve baking soda with the 1 1/4 cup warm water. Add the powdered milk ,salt and one cup of the whole flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour.
Batter should be thick, sticky, and smooth.
Prepare 2 10 inch cast iron pans with non-stick spray. Dust pans with cornmeal. Place 1/2 batter in each pan. Batter will spread during rising time. Spray top of batter with non-stick cooking spray. Cover and let rise for one hour.
Spray top of bread with non-stick cooking spray a 2nd time just before baking .
Bake in a preheated 375 degree for 20 minutes.
Allow to cool for an hour before slicing.
Note Schlotsky’s toasts the bread and cheese them make the sandwich.
Wednesday, October 22, 2008
Monday, October 20, 2008
Friday, September 26, 2008
Sunday, September 14, 2008
Our Sunday drive
Missouri Winds...Leftovers from Ike
Friday, September 12, 2008
Muskrat minding his own business
We were out for a drive to pick up some apples from a small orchard about 25 miles away when we saw a busy muskrat on the side of the road, close to a pond...he was really cute. My dd said that he looks a lot like a beaver, but with a rats tail...Cullen took the picture, but it was the only one we captured.
Wednesday, September 10, 2008
Peaches anyone?
I canned a few peaches this year and well here they are. The peaches that I used, were so juicy that I did not add anything to them...I just sliced them right into the jars, pressed them in and they made their own juice and all... It was amazing. I love to use these canned peaches for a peach cobbler, or peach cake when we are in the middle of winter and just craving some summer, yumm!
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