Friday, September 26, 2008
Sunday, September 14, 2008
Our Sunday drive
Missouri Winds...Leftovers from Ike
Friday, September 12, 2008
Muskrat minding his own business
We were out for a drive to pick up some apples from a small orchard about 25 miles away when we saw a busy muskrat on the side of the road, close to a pond...he was really cute. My dd said that he looks a lot like a beaver, but with a rats tail...Cullen took the picture, but it was the only one we captured.
Wednesday, September 10, 2008
Peaches anyone?
I canned a few peaches this year and well here they are. The peaches that I used, were so juicy that I did not add anything to them...I just sliced them right into the jars, pressed them in and they made their own juice and all... It was amazing. I love to use these canned peaches for a peach cobbler, or peach cake when we are in the middle of winter and just craving some summer, yumm!
Grapes!
We planted a couple of grape vines a couple of years ago. This is the very first year that we actually "harvested" any grapes and well, here they are. We only had about 2 cups of them, once they were cleaned and picked off the stems, but they were so good. I put them in the freezer to add to some other fruits to make a mixed jelly or jam for later.We were just proud to have actually harvested our own grapes for the first time!!!!
Apple Season Already Starting
I just love apples. We do have a couple of older apple trees and a few younger ones (that are not producing much in the fruit department yet). I pruned our two older ones last winter and they did not produce very many apples. We usually go to a nice little orchard that is about 25 miles away and get apples, wether we have them on our trees or not. We recently got 1 bushel of small apples (seconds) and 1 bushel of beautiful pears. They are just beautiful. Here is a pic of the apples (which are Jonathons)
I usually dehydrate them first...I cut the apple in quarters, cut out the seeds, then cut each quarter into 3 or 4 "slices". This pic is the apple slices floating in a "solution" of water, salt and lemon juice. It keeps the apples white and beautiful throught the dehydration process.
And here they are, the apples laying out on one of the dehydrator trays. I like to fill all nine trays and let them dry for a long time till they are very dry...most directions say leathery, but I dry mine more than that...till they are almost brittle. I place the dried apple slices in jars or containers that seal well after they are dry.
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