Fruit Pies

3 Cups flour
1 teaspoon salt
¾ cup lard
1 egg beaten lightly
¼ Cup cold water
1 teaspoon white vinegar

Combine the flour and salt. Add lard with fork into mixer, mix until crumbly. Beat egg and water together, add to flour and then add the vinegar. Mix until all ingredients are well combined. Press into a ball, wrap, and then chill.

The pie filling can be whatever fruit flavor you desire.
1 can peaches
1/3 cup sugar
1 teaspoon cinnamon

Making the pies:
1. Divide dough in to twelve golf size balls
2. Roll out balls into a 5 to 6 inch circles
3. Add 2 tablespoons filling
4.Wet inside edges
5. Fold into half moon shape
6. Seal edges with fork

Place in pizza oven until a golden brown color
** Pies can be fried at 375*F for around 4 min.**