This is the plan for the raised beds .each of the 10 beds are 4x8 the long one at the top is 3x20. we will also plant potatoes, corn and sunflower 20x20 plot.
Tuesday, December 28, 2010
Tuesday, November 16, 2010
Fruit Pies
3 Cups flour
1 teaspoon salt
¾ cup lard
1 egg beaten lightly
¼ Cup cold water
1 teaspoon white vinegar
Combine the flour and salt. Add lard with fork into mixer, mix until crumbly. Beat egg and water together, add to flour and then add the vinegar. Mix until all ingredients are well combined. Press into a ball, wrap, and then chill.
The pie filling can be whatever fruit flavor you desire.
1 can peaches
1/3 cup sugar
1 teaspoon cinnamon
Making the pies:
1. Divide dough in to twelve golf size balls
2. Roll out balls into a 5 to 6 inch circles
3. Add 2 tablespoons filling
4.Wet inside edges
5. Fold into half moon shape
6. Seal edges with fork
Place in pizza oven until a golden brown color
** Pies can be fried at 375*F for around 4 min.**
1 teaspoon salt
¾ cup lard
1 egg beaten lightly
¼ Cup cold water
1 teaspoon white vinegar
Combine the flour and salt. Add lard with fork into mixer, mix until crumbly. Beat egg and water together, add to flour and then add the vinegar. Mix until all ingredients are well combined. Press into a ball, wrap, and then chill.
The pie filling can be whatever fruit flavor you desire.
1 can peaches
1/3 cup sugar
1 teaspoon cinnamon
Making the pies:
1. Divide dough in to twelve golf size balls
2. Roll out balls into a 5 to 6 inch circles
3. Add 2 tablespoons filling
4.Wet inside edges
5. Fold into half moon shape
6. Seal edges with fork
Place in pizza oven until a golden brown color
** Pies can be fried at 375*F for around 4 min.**
Saturday, November 13, 2010
Thursday, November 11, 2010
Building a new outdoor pizza oven
Click to see more photos
This is our new "almost complete" outdoor pizza oven.
It only took us a few days to build. We started out with
one design and decided that it wouldn't work as well as
we thought, so we switched to a different design. We
started with a concrete cinder block base to give it some height.
The we added a solid layer of red concrete brick down on to
the block. We then used a metal barrel, with a fire place door
installed into it, and a vent at the top of the barrel. The barrel
was then set down onto the brick and sides of brick built up
around the barrel. Once the side bricks reached the top of the
barrel, we then laid out brick over the top of the barrel with
half of a chimney liner on the very top to make it flat. The half
of a chimney liner is raised up a few inches to let the smoke vent
out of the barrel and up into the concrete brick half that is the
small chimney. After it was all together, we covered the bottom
areas with wire mesh and then stuccoed it all over
to give it a more uniform look. We added a layer of red clay brick
to the bottom inside of the barrel, then set in a wire rack onto that
to make an even smooth surface. Onto that wire rack, we added
a solid layer of fire brick to the bottom and up the sides of the
barrel to insure a nice even heat and so the fire can't damage the
barrel bottom. We will continue to add a few
more coats of stucco as it cures to have a nice thick layer in the
end. After it is cured completely, we plan to paint it with a paint
that can be heated.
Most everything we used was recycled, including the concrete
blocks, bricks, metal barrel and wire that we stuccoed over. We
had to purchase the mortar mix for the brick laying and stucco.
This is our new "almost complete" outdoor pizza oven.
It only took us a few days to build. We started out with
one design and decided that it wouldn't work as well as
we thought, so we switched to a different design. We
started with a concrete cinder block base to give it some height.
The we added a solid layer of red concrete brick down on to
the block. We then used a metal barrel, with a fire place door
installed into it, and a vent at the top of the barrel. The barrel
was then set down onto the brick and sides of brick built up
around the barrel. Once the side bricks reached the top of the
barrel, we then laid out brick over the top of the barrel with
half of a chimney liner on the very top to make it flat. The half
of a chimney liner is raised up a few inches to let the smoke vent
out of the barrel and up into the concrete brick half that is the
small chimney. After it was all together, we covered the bottom
areas with wire mesh and then stuccoed it all over
to give it a more uniform look. We added a layer of red clay brick
to the bottom inside of the barrel, then set in a wire rack onto that
to make an even smooth surface. Onto that wire rack, we added
a solid layer of fire brick to the bottom and up the sides of the
barrel to insure a nice even heat and so the fire can't damage the
barrel bottom. We will continue to add a few
more coats of stucco as it cures to have a nice thick layer in the
end. After it is cured completely, we plan to paint it with a paint
that can be heated.
Most everything we used was recycled, including the concrete
blocks, bricks, metal barrel and wire that we stuccoed over. We
had to purchase the mortar mix for the brick laying and stucco.
Tuesday, October 26, 2010
Thursday, October 21, 2010
Tuesday, August 24, 2010
Saturday, August 07, 2010
Sunday, July 25, 2010
Wednesday, July 21, 2010
Tuesday, July 20, 2010
Sunday, July 11, 2010
Watermelon Limade
Watermelon Limeade
1 quart Watermelon water
1 can Frozen Limeade Mix (can be made with fresh limes and sugar)
**For the adult add vodka if desired, for a refreshing cocktail**
Seed and Cut watermelon into chunksPlace 2 handfuls in the blender and blend
Strain into 1 gallon pitcher
To pitcher of watermelon water add limeade mix
Add water to make a gallon and stir
Chill and garnish with fresh cut lime wedge and enjoy!
1 quart Watermelon water
1 can Frozen Limeade Mix (can be made with fresh limes and sugar)
**For the adult add vodka if desired, for a refreshing cocktail**
Seed and Cut watermelon into chunksPlace 2 handfuls in the blender and blend
Strain into 1 gallon pitcher
To pitcher of watermelon water add limeade mix
Add water to make a gallon and stir
Chill and garnish with fresh cut lime wedge and enjoy!
Friday, May 21, 2010
Saturday, May 15, 2010
Wednesday, May 12, 2010
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